Chef Surprise

In House cured salmon Gravlax (D)

Salmon Gravlax, fresh dill, beetroot textures

or

Black Angus beef tartare (G,D)

Black Angus beef, savoury tart, crème fraîche, soya and egg yolk emulsion

Or

Quinoa and Beetroot textures with Cold Miso Soup (Vegan)

White and Red quinoa, cucumber, apple, tartare and carpaccio of Beetroot, cold miso soup

Our signature molecular cocktail creation.

Swish Meagre (D)

Meagre fish, Bitter citrus purée, roasted Fennel, Noisette beurre blanque

or

Angus Beef cheeks (G,D)

24h cooked Beef cheeks, Hasselback potato, green peas and local herbs purée pangrattato 

Or

Plant Based Wellington (G)

Butternut Squash Pumpkin, mushroom Duxelle, green Cabbage, Jus

Dark Chocolate cremeux, caramelized white chocolate, orange tuile, dark chocolate truffle

Limoncello special sorbet