{"id":15,"date":"2017-08-17T10:15:13","date_gmt":"2017-08-17T08:15:13","guid":{"rendered":"http:\/\/dits.dev.haselt.net\/?page_id=15"},"modified":"2023-07-11T19:15:03","modified_gmt":"2023-07-11T17:15:03","slug":"experiences","status":"publish","type":"page","link":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/experiences\/","title":{"rendered":"Experiences"},"content":{"rendered":"
\n

EXPERIENCES<\/h1>\n

DINNER IN THE SKY MALTA<\/h2>\n

An extraordinary aerial culinary experience in the heart of Malta.<\/p>\n

Book Now<\/a> <\/p>\n

SURPRISE SOMEONE<\/h2>\n

You can buy a Gift Voucher and surprise someone with a unique experience.<\/p>\n

Buy gift voucher<\/a>
\n \"\"<\/p>\n

DINNER IN THE SKY<\/h2>\n

7:00PM \u2013 8:30PM\u00a0 \u00a0or \u00a0\u00a09:30PM \u2013 11.00PM<\/p>\n

The Most sensational concept Dinner in the Sky. With Extreme stunning Views, the 22-seating platform that teamed up with multi-award winning Caviar and Bull, will elevate 40 metres above the ground. The professional team at Dinner in the Sky team will take you to a culinary experience combined with exceptional entertainment. Dinner in the Sky Malta offers a perfect balance of fine dining, fun, excitement and theatre into one completely unique and breath taking experience.<\/p>\n

*Customers are kindly requested to check-in on site at least half an hour before flight time in order to be ready for take-off at the scheduled time.<\/p>\n

\u20ac140 per person incl. flowing wine<\/p>\n

OUR MENU<\/h2>\n

Hors D’oeuvre <\/h4>\n

Chef Surprise<\/p>\n

First Course selection<\/h4>\n

In House cured salmon Gravlax (D)<\/p>\n

Salmon Gravlax, fresh dill, beetroot textures<\/p>\n

or<\/p>\n

Black Angus Beef tartare (G,D)<\/p>\n

Black Angus beef, savoury tart, cr\u00e8me fra\u00eeche, soya and egg yolk emulsion<\/p>\n

or<\/p>\n

Quinoa and Beetroot textures with Cold\u00a0Miso\u00a0Soup (Vegan)<\/p>\n

White and Red quinoa, cucumber, apple, tartare and carpaccio of Beetroot, cold miso soup<\/p>\n

MALTESE SOUR SPHERE<\/h4>\n

Our signature molecular cocktail creation.<\/p>\n

Main course selection<\/h4>\n

Swish Meagre (D)<\/p>\n

Meagre fish, Bitter citrus pur\u00e9e, roasted Fennel, Noisette\u00a0beurre blanque<\/p>\n

or<\/p>\n

Angus Beef cheeks (G,D)<\/p>\n

24h cooked Beef cheeks, Hasselback potato, green peas and local herbs pur\u00e9e pangrattato<\/p>\n

or<\/p>\n

Plant Based Wellington (G)<\/p>\n

Butternut Squash Pumpkin, mushroom Duxelle, green Cabbage, Jus<\/p>\n

Dessert<\/h4>\n

Dark Chocolate cremeux, caramelized white chocolate, orange tuile, dark chocolate truffle<\/p>\n

Digestive<\/h4>\n

Limoncello Special Sorbet<\/p>\n

Coffee<\/h4>\n

\"Booking<\/p>\n

Book now<\/h2>\n

Select experience *
\n Number of people *<\/p>\n

Extras<\/h5>\n

Glass of Bollinger Champagne (€21)
\n Champagne Bollinger Special Cuvee (€110)
\n Platter of 6 oysters (€45)
\n Platinum Hybrid Caviar (50g) (€175)
\n OSIETRA Caviar (50g) (€200)
\n BELUGA Caviar (50g) (€400)
\n Celebration Cake (€45)
\n Serena 1881 Prosecco (€35)<\/p>\n

The input fieldes with * are required to be filled into complete your booking<\/p>\n

Book now<\/p>\n

POLICY<\/h2>\n

Cancellations made 3 or more days in advance of booking date will be given a refund less 10% administration fee or you may reschedule your flight date.<\/p>\n

However groups of 6 or more must provide at least 5 days notice. For Groups of 10 or more, we require a 14 day notice period. We may accept cancellations with shorter notice if we are confident that we can fill your seats.<\/p>\n

All persons must be at least\u00a0130cm\u00a0in\u00a0height\u00a0to dine with us.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

EXPERIENCES DINNER IN THE SKY MALTA An extraordinary aerial culinary experience in the heart of Malta. Book Now SURPRISE SOMEONE You can buy a Gift Voucher and surprise someone with a unique experience. Buy gift voucher DINNER IN THE SKY 7:00PM \u2013 8:30PM\u00a0 \u00a0or \u00a0\u00a09:30PM \u2013 11.00PM The Most sensational concept Dinner in the Sky. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":5,"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":30110,"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/pages\/15\/revisions\/30110"}],"wp:attachment":[{"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/media?parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}