{"id":28245,"date":"2020-01-16T14:37:29","date_gmt":"2020-01-16T13:37:29","guid":{"rendered":"http:\/\/zgr.yin.mybluehost.me\/website_172c2045\/?page_id=28245"},"modified":"2023-07-11T19:08:11","modified_gmt":"2023-07-11T17:08:11","slug":"menu","status":"publish","type":"page","link":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
\n

DINNER IN THE SKY MENU<\/h2>\n

\u20ac140 per person incl. experience in the sky for an hour and half, multiple course menu, flowing wine and water<\/h4>\n

Hors D’oeuvre <\/h4>\n

Chef Surprise<\/p>\n

First Course selection<\/h4>\n

In House cured salmon Gravlax (D)<\/p>\n

Salmon Gravlax, fresh dill, beetroot textures<\/p>\n

 <\/p>\n

or<\/p>\n

 <\/p>\n

Black Angus beef tartare (G,D)<\/p>\n

Black Angus beef, savoury tart, cr\u00e8me fra\u00eeche, soya and egg yolk emulsion<\/p>\n

 <\/p>\n

Or<\/p>\n

 <\/p>\n

Quinoa and Beetroot textures with Cold Miso Soup (Vegan)<\/p>\n

White and Red quinoa, cucumber, apple, tartare and carpaccio of Beetroot, cold miso soup<\/p>\n

MALTESE SOUR SPHERE<\/h4>\n

Our signature molecular cocktail creation.<\/p>\n

Main course selection<\/h4>\n

Swish Meagre (D)<\/p>\n

Meagre fish, Bitter citrus pur\u00e9e, roasted Fennel, Noisette beurre blanque<\/p>\n

 <\/p>\n

or<\/p>\n

 <\/p>\n

Angus Beef cheeks (G,D)<\/p>\n

24h cooked Beef cheeks, Hasselback potato, green peas and local herbs pur\u00e9e pangrattato\u00a0<\/p>\n

 <\/p>\n

Or<\/p>\n

 <\/p>\n

Plant Based Wellington (G)<\/p>\n

Butternut Squash Pumpkin, mushroom Duxelle, green Cabbage, Jus<\/p>\n

Dessert<\/h4>\n

Dark Chocolate cremeux, caramelized white chocolate, orange tuile, dark chocolate truffle<\/p>\n

Digestive<\/h4>\n

Limoncello special sorbet<\/p>\n

Coffee<\/h4>\n

You can download a PDF version of our menu2023 Menu<\/a><\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

DINNER IN THE SKY MENU \u20ac140 per person incl. experience in the sky for an hour and half, multiple course menu, flowing wine and water Hors D’oeuvre Chef Surprise First Course selection In House cured salmon Gravlax (D) Salmon Gravlax, fresh dill, beetroot textures   or   Black Angus beef tartare (G,D) Black Angus beef, […]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-28245","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/pages\/28245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/comments?post=28245"}],"version-history":[{"count":5,"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/pages\/28245\/revisions"}],"predecessor-version":[{"id":30107,"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/pages\/28245\/revisions\/30107"}],"wp:attachment":[{"href":"https:\/\/dinnerintheskymalta.com\/website_172c2045\/wp-json\/wp\/v2\/media?parent=28245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}